Title: Cabbage Wedges
Categories: Diabetic Vegetable Side
Yield: 6 Sweet ones
| 1 | sm | Head green cabbage; cut into 6 wedges (1 lb) |
| 1 | tb | Sugar; |
| 3 | tb | White vinegar; |
| 1 | tb | Onion; finely chopped |
| 1/4 | ts | Salt; |
| 3/4 | ts | Celery seed; |
| 1/4 | ts | Ground ginger; |
Heat 1" salted water (1/2 ts salt to 1 c water) to boiling in 10" skillet.
Add cabbage. Cover and heat to boiling; reduce heat. Simmer until
crisp-tender, 15 to 20 minutes. Remove to serving platter with slotted
spoon. Heat remianing ingredients to boiling water in small sauce pan,
stirring occcasionally. Pour sauce over cabbage wedges. Food Exchanges per
serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking
by WHOM!! Brought to you and yours via Nancy O'Brion and her Meal-Master.